Recipe Booklet - Instant Pot

Veal Stock Recipe - 1. In a large mixing bowl, mix the veal, cheese, breadcrumbs, egg, salt, and pepper. Using a melonballer, dose out the right amount of meat mixture and make little meat balls. Make them smaller than you think you will need because they will almost double in size when pressure cooked. Meanwhile, make the vegetable stock by adding all of the ...

Author by: Howard Fast
File Size: 5,405 KB
Publised on: 2019-04-23
File Name:
recipe_booklet_instant_pot.pdf
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