Peking Duck Recipe -

Tony Horton | Rating: 2 out of 10 with 143 vote


Duck Sauce Recipe - Place duck breast top side down and brown in a cold pan with sesame oil. Repeat on other side. Once the duck is cooked, coat duck with honey, turn duck over in pan and allow honey to caramelize. Remove from pan and allow to rest. Prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Chop

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