Pecan Pie Recipe - Tate's Bake Shop

Masterchef Junior | Rating: 6 out of 10 with 48 vote

PECAN PIE RECIPE - TATE'S BAKE SHOP

Pecan Pie Recipe - Prepare a pie shell and set it aside. In a large bowl, mix the eggs, sugar, corn syrup, vanilla and butter. Place the pecans in the bottom of the prepared pie shell. Pour the egg mixture over the pecans. Bake the pie for 45 minutes or until it is set in the middle. I tablespoon salted butter melted I cup pecans, chopped Buttermilk Pie Crust

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