NEILL ANTHONY PRIVATE CHEF FULL RECIPES

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NEILL ANTHONY PRIVATE CHEF FULL RECIPES

Smoked Cooked Ham Tartare Recipe - HAM HOCKS: 1. Boil whole ham hocks in a large pot for 2 to 3 hours or until cooked (bone comes out). 2. Remove ham from cooking liquid, leave to rest and cool in a bowl. 3. Turn up the heat of the liquid in the pot and reduce by half. 4. Once ham hocks are cool, shred with hands. 5. Add ladles of reduced liquid to bind and moisten shredded ham. 6.

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