Charles R Swindoll | Rating: 4 out of 10 with 62 vote


Frikadeller Danish Meatballs Recipe - FRIKADELLER – DANISH PORK MEATBALLS MEATBALLS 2 pounds pork shoulder, cut into 2 inch pieces ½ cup whole milk ½ cup oats ½ cups panko or breadcrumbs 2 large eggs ½ cup finely chopped onion 1½ teaspoons sea salt – Fresh ground black pepper 1 tablespoon olive oil, divided 1 tablespoon butter, divided RED WINE GRAVY 2 tablespoons olive oil

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