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MASTER RECIPES Final 2 - Peconiclandtrust.org

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MASTER RECIPES FINAL 2 - PECONICLANDTRUST.ORG

Red Swiss Chard With Pine Nuts And Prosciutto Recipe - Follow the recipe for SWISS CHARD / SWISS CHARD WITH RAISINS AND PINE NUTS and try substituting sherry vinegar for the lemon juice. Serve as a side dish, with a bowl of penne topped with grated Romano cheese, or in one of the recipes below.

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