Kombu Recipe Brochure - Seaweedrecipes.co.nz

Kathryn Littlewood | Rating: 5 out of 10 with 84 vote


Dashi Stock Konbudashi Recipe - TRADITIONAL KOMBU DASHI Dashi is a mild Japanese stock made with Kombu: many varia-tions include bonito flakes. Dashi can be used in many dishes and for many culinary purposes, the most obvious of these be-ing Japanese miso soup. Known as ichiban-dashi (first dashi) - used in soup. Ingredients: 1 Pacific Harvest Kombu Strip, wiped clean

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