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Lanetta Barnes | Rating: 4 out of 10 with 117 vote


Sorella Recipe Book March 2017 - - 1 cup raw pecans ( or ½ cup raw pecan/1/2 cup pistachios- prefer the turkish unshelled at YDFM) ¼ cup flax seeds (also use hemp, or chia seeds) ... Recipe Name: Coconut Cranberry bars, AKA: CRACK Sorella Chef: Kim Nelson Chef e-mail address:

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