Food Processing Mail

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FOOD PROCESSING MAIL

2016 Kentucky 4-H Fair Recipe Book Food Preservation Division - 2016 Kentucky 4-H Fair Recipe Book—Food Preservation Division For fair competition, Kentucky 4-H members are to use the recipes in this booklet. The recipes were adapted from the Put It Up!Food Preservation for Youth curriculum from the National Center for Home Food Processing and Preservation, University of Georgia Cooperative Extension and Clemson Cooperative

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