Gregg Braden | Rating: 6 out of 10 with 90 vote


Sea Bass With Fennel And Olives Recipe - Baby fennel bulbs Kalamata olives 100mls olive oil Fresh coriander leaves Juice of 1 lemon PAN FRIED FILLETS OF SEA BASS ON ROASTEDVEGETABLESWITH ROASTED RED PEPPER COULIS Serves 1 Gareth Jones The Refectory,St Davids Ingredients Method Heat oven to 200°c. Roughly chop the red onions,fennel, red & yellow pepper,courgette and new potatoes and place

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