BLUE RIBBON RECIPES

Rob Shein | Rating: 5 out of 10 with 159 vote

BLUE RIBBON RECIPES

Chorizo Stuffed Bell Peppers Recipe - Sauerkraut-Stuffed Bell Peppers Recipe by Margaret Santelmann, Seville, Ohio First place and Best of Show, Preserved Fruits and Vegetables (Vegetables), 2017 Ingredients •1 qt. sauerkraut (batch below makes 12 quarts.) 30 lbs. of cabbage o 10 T pickling/ canning salt o Water (as needed) •2 lbs. of small bell peppers •4 c vinegar •4 c water

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