BLITZ HALOGEN OVEN RECIPE BOOK - Sqprofessional.com

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BLITZ HALOGEN OVEN RECIPE BOOK - SQPROFESSIONAL.COM

Individual Beef Wellingtons Recipe - INDIVIDUAL BEEF WELLINGTONS 680 g 1 ½ lbs FILLET STEAKS 4cm / 1.5” thick 1 tbsp BUTTER, GARLIC, SALT AND PEPPER 2 tbsp LIVERWURST liver sausage paste 1 tbsp BRANDY OR PEACH JUICE 1 pack FROZEN PUFF PASTRY thawed 1 EGG YOLK beaten with a little water Preheat the halogen oven to 160°C (320°F). Trim excess fat from steaks, sprinkle with

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