Birds In The Pan Juniper Pheasant Recipe -

Thomas Nelson | Rating: 5 out of 10 with 39 vote


Tender Pheasants Recipe - Birds In The Pan Juniper Pheasant Recipe 3 dressed pheasants 6 sliced bacon 1 stick melted margarine 1/2 cup Juniper berries 1/4 cup cooking oil 1/2 tsp salt 1/4 tsp black pepper Sprinkle the pheasants with salt and pepper, place them in a casserole dish breast side up and drape bacon strips over them. Pour cooking oil and melted margarine

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