Betty's Crisp And Juicy Deep-Fried Mushrooms Recipe

Brian Stelter | Rating: 3 out of 10 with 104 vote

BETTY'S CRISP AND JUICY DEEP-FRIED MUSHROOMS RECIPE

Deep Fried Mushrooms Recipe - RECIPE. Ingredients: ½ cup self-rising flour 1/3 cup corn starch ½ cup cold water 1 tablespoon warm vegetable oil 2 teaspoons baking powder vegetable oil for deep-frying (I used peanut oil.) baby portobello mushrooms (as many as you want to fry), cleaned and trimmed, if necessary

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