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Alan Tennant | Rating: 8 out of 10 with 65 vote


Stick To Your Ribs Recipe - In this recipe, we will foil the ribs for part of the cook. There is a debate over wrapping ribs in foil, but I think it offers a couple of distinct advantages, espe - cially for beginners. First, it’s easy to over-smoke the ribs and dry out the ends, especially on a charcoal or wood fired smoker. If …

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